Recipes with Lemons and Turnip

Lemons are a fruit and very common ingredient in cooking, providing both flavoring and an important souring agent. The juice is most commonly used, but the zest is also a wonderful flavoring agent. Avoid the white pith, as it is very bitter. More about Lemons

A root vegetable similar in appearance to beets. Turnips are considered to have a strong flavor which can be undesirable in certain dishes if some of the flavor isn't allowed to escape during cooking. Turnips provide a good source of fiber and v... More about Turnip

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  Lamb Shanks With Barley, Rosemary, Vegetables and Chick Peas

  Yam, Turnip, Salt, Rosemary, Parsley

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  Pickled Turnips

  Turnip, Yuzu, Soy Sauce, Lemons, Kelp

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  Grated Turnip and Apple Salad

  Turnip, Parsley, Vegetable Oil, Lemons, Pepper

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  Marinated Lamb

  Cilantro, Nutmeg, Salt, Chickpea, Jerusalem Artichokes

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  Braised Shortribs With Roasted Ribsteak and Horseradish-Dressed Frissee Salad

  Vinegar, Sugar, Red Wine, Turnip, Olive Oil

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  Lowfat-Deep South Boiled Shrimp Dinner

  Turnip, Shrimp, Pearl Onion, Cayenne Pepper, Bay

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  Lemony Leek and Mushroom Soup

  Celery, Turnip, Dill, Tomatoes, Onion

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  Black Truffle Stuffed Chicken-In-A-Pot

  Turnip, Sage, Thyme, Lemons, Bay Leaf

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  Fricassee Of Chicken With Winter Vegetables

  Salt, Swiss Chard, Parsley, Parsnip, Chicken Thigh

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  Heaven and Earth Duck With Quince and Nut Couscous

  Duck, Spices, Cashew, Turnip, Salt

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  Moroccan Bass In Tomato-Vegetable Broth

  Roasted, Spices, Turnip, Parsley, Parsnip