Recipes with Lemons and Ground Cumin
Lemons are a fruit and very common ingredient in cooking, providing both flavoring and an important souring agent. The juice is most commonly used, but the zest is also a wonderful flavoring agent. Avoid the white pith, as it is very bitter. More about Lemons
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Red Thai Curry Paste ~krung Kaeng Phed
Lemon Grass, Ground Coriander, Cilantro, Red Chillies, Lime Peel
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Mexicali Halibut With Diced Zucchini, Corn and Tomatoes
Ground Cumin, Salt, Halibut, Lemons, Zucchini