Recipes with Lemons and Gruyere Cheese

Lemons are a fruit and very common ingredient in cooking, providing both flavoring and an important souring agent. The juice is most commonly used, but the zest is also a wonderful flavoring agent. Avoid the white pith, as it is very bitter. More about Lemons

A Swiss-type cheese produced in both Switzerland and France. It is a very firm, slightly rubbery cheese with a sharp, earthy flavor and small holes which are caused by gases during ripening. Gruyere is very useful in cooking and it is widely used... More about Gruyere Cheese