Recipes with Lemons and Amber Ale

Lemons are a fruit and very common ingredient in cooking, providing both flavoring and an important souring agent. The juice is most commonly used, but the zest is also a wonderful flavoring agent. Avoid the white pith, as it is very bitter. More about Lemons

Amber Ale is a variety of beers that range in color from light golden to deep red. They are slow-fermenting and are considered somewhat richer than pale ale,with a medium body. More about Amber Ale