Foodista

Recipes with Lemons and Ricotta Salata

Lemons are a fruit and very common ingredient in cooking, providing both flavoring and an important souring agent. The juice is most commonly used, but the zest is also a wonderful flavoring agent. Avoid the white pith, as it is very bitter. More about Lemons

A dry salted sheep's milk cheese with a tangy flavor, not to be confused with soft, mild ricotta cheese. Salata means salted, while ricotta is the process used to create the cheese instead of a specific type of cheese. More about Ricotta Salata