Recipes with Lemons and Collard Greens

Lemons are a fruit and very common ingredient in cooking, providing both flavoring and an important souring agent. The juice is most commonly used, but the zest is also a wonderful flavoring agent. Avoid the white pith, as it is very bitter. More about Lemons

Collard greens are a mild-flavored leafy vegetable and a staple of Southern cooking; Scientifically speaking, they are in the cabbage family though in taste are very similar to kale. They are high in vitamins A, K and C and a good source of calcium,... More about Collard Greens

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  Grilled Clams With Spaghetti, Prosciutto, and Mixed Greens

  Littleneck Clams, Collard Greens, Mustard Greens, Swiss Chard, Prosciutto

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  Kale With Garlic and Lemon

  Collard Greens, Swiss Chard, Clove, Olive Oil, Kale

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  Winter Greens With Garlic and Lemon

  Collard Greens, Salt, Swiss Chard, Clove, Olive Oil

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  Northern White-Boy Collards

  White Pepper, Sugar, Collard Greens, Salt, Olive Oil

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  Jamaican-Style Greens

  Collard Greens, Mustard Greens, Olive Oil, Onion, Allspice