Recipes with Lemons and Quince

Lemons are a fruit and very common ingredient in cooking, providing both flavoring and an important souring agent. The juice is most commonly used, but the zest is also a wonderful flavoring agent. Avoid the white pith, as it is very bitter. More about Lemons

Quince: a fruit related to apples and pears. It is golden yellow when mature and 7-12 cm long. Used to make jam, jelly, or pudding, or may be baked or roasted. More about Quince

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  Sponge Fritters

  Sugar, Salt, Flour, Marmalade, Butter

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  Fried Quince Empanadas

  Rum, Cinnamon, Salt, Clove, Unsalted Butter