Recipes with Lemons and Coulis

Lemons are a fruit and very common ingredient in cooking, providing both flavoring and an important souring agent. The juice is most commonly used, but the zest is also a wonderful flavoring agent. Avoid the white pith, as it is very bitter. More about Lemons

Coulis is a vegetable puree sauce used as a soup base or as a topping for a variety of meats. More about Coulis