Recipes with Lemons and Salami
Lemons are a fruit and very common ingredient in cooking, providing both flavoring and an important souring agent. The juice is most commonly used, but the zest is also a wonderful flavoring agent. Avoid the white pith, as it is very bitter. More about Lemons
Salami is a sausage that is fermented and air-dried so that it can be stored at room temperature for long periods of time without going bad. More about Salami
