Recipes with Lemons and Angel Food Cake
Lemons are a fruit and very common ingredient in cooking, providing both flavoring and an important souring agent. The juice is most commonly used, but the zest is also a wonderful flavoring agent. Avoid the white pith, as it is very bitter. More about Lemons
I've had several people tell me that it's not worth it to make an angel food cake from scratch when the package mixes are just as good. Not true. The homemade version is significantly more moist and significantly more luscious than the packages versi... More about Angel Food Cake
