Recipes with Lemons and Chard

Lemons are a fruit and very common ingredient in cooking, providing both flavoring and an important souring agent. The juice is most commonly used, but the zest is also a wonderful flavoring agent. Avoid the white pith, as it is very bitter. More about Lemons

A leafy vegetable similar to a beet. More about Chard

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  Gentle Lentil Soup

  Chard, Salt, Lentils, Olive Oil, Clove

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  Braised Chard Stems With Saffron and Tomato

  Basil, Chard, Salt, Saffron, Olive Oil