Recipes with Lemons and Canola Oil Pie Crust
Lemons are a fruit and very common ingredient in cooking, providing both flavoring and an important souring agent. The juice is most commonly used, but the zest is also a wonderful flavoring agent. Avoid the white pith, as it is very bitter. More about Lemons
The secret to a flaky, perfect pie crust is not to handle the crust too much and to keep it chilled. More about Canola Oil Pie Crust
