Recipes with Lemons and Yogurt Marinade

Lemons are a fruit and very common ingredient in cooking, providing both flavoring and an important souring agent. The juice is most commonly used, but the zest is also a wonderful flavoring agent. Avoid the white pith, as it is very bitter. More about Lemons

From, "The Silver Spoon." More about Yogurt Marinade

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  Grilled Vegetable Salad and Garlic Bread

  Cherry Tomatoes, Eggplant, Mustard, Balsamic Vinegar, Olive Oil