Turkish Twirls
Sugar, Cardamom, Lemon Peel
Your Recent Contributions
- Have a new recipe to share? Add it to Foodista! And did you know that you can edit most of the content on Foodista? If you're feeling generous, edit a few (or several!) stub articles and share your cooking knowledge with the world!
Your Favorites
- You haven't saved anything for later! Just click the heart icon
on any recipe, food, technique, tool, profile or question to add it to your favor.
Know about these?
Help Us Edit:
- How To Know When An Avocado Is Ripe
- Fiori
- Julieta Apples
- Bundt Cake Keeper
- Ras El Hanout
- James Grieve Apple
- Coney Grouper
- Florentine Citron
- Agnolotti
- Beurr Bosc Pear
Recent Questions
- Can You Freeze Parsley
- How Many Heads Of Garlic Does It Take To Make 21/2 Cups
- Substituting Shortening In Chocolate Glaze Recipe?
- Worcestershire Sauce
- Monkfish
- 'what Ice Lolly Is Best For You?'
- Why Is Red, Yellow and Orange Bell Peppers Are More Expensive Than Green Bell Pepper?
- How Many Grams For 2pkt Yeast
- Can Canned Coconut Milk Be Frozen?
- How Do You Make Home Made Ice Cream
Related Foods
Related Tools
Recipes with Cardamom and Lemon Peel
This is the seed capsule of a ginger plant, which has a perfumed aroma. Cardamom is often referred to as a typical Christmas spice that is used in Stollen and for flavoring bread. More about Cardamom
Lemon peel is the outer skin of the lemon fruit. The skin has two layers: the fleshy white pith and the yellow zest. The zest is high in oil, making it flavorful addition to food. Zest is removed from the peel by using a zester,which removes the zest... More about Lemon Peel
