Recipes with Cauliflower and Raw Cashew

Cauliflower is a nutritious vegetable, belonging to the same family as broccoli, kale and cabbage. Cauliflower consists of a white curd-like head surrounded by large green leaves that are often removed and used to make soups and stocks or discarded.... More about Cauliflower

The raw cashews are much sweeter, tastier, and nutritious than their cooked counterparts. Cashew provide essential fatty acids, B vitamins, fiber, protein, carbohydrate potassium, iron, and zinc. Like other nuts, cashews have a small percentage of sa... More about Raw Cashew