Recipes with Cauliflower and Shortening

Cauliflower is a nutritious vegetable, belonging to the same family as broccoli, kale and cabbage. Cauliflower consists of a white curd-like head surrounded by large green leaves that are often removed and used to make soups and stocks or discarded.... More about Cauliflower

A white, usually tasteless, solid fat formulated for baking and frying. Any fat which acts as on food by shortening gluten strands is also considered to be a shortening agent. More about Shortening