Recipes with Brussels Sprouts and Ginger Root

Brussels Sprouts are a type vegetable related to the cabbage family. The edible portion of this vegetable is the leafy bud or small cabbage-like head which grows in the axils of each leaf. The tops of the vegetable are sometimes used as salad greens.... More about Brussels Sprouts

The roots or rhizomes of the perennial ginger plant which are harvested when their reed-like foliage dies back. In cooking, ginger root adds a sweet, pungent hot flavor to food and is often added to meat, sauces, soups, baked goods, beverages and... More about Ginger Root