Recipes with Brussels Sprouts and Bulgur

Brussels Sprouts are a type vegetable related to the cabbage family. The edible portion of this vegetable is the leafy bud or small cabbage-like head which grows in the axils of each leaf. The tops of the vegetable are sometimes used as salad greens.... More about Brussels Sprouts

A type of wheat originating in Turkish cuisine. To make bulgur, wheat is cooked and then dried in the sun. The technique is an ancient way to preserve wheat without grinding it into flour. It can be coarsely or finely ground; different dishes require... More about Bulgur