Recipes with Brussels Sprouts and Gruyere Cheese

Brussels Sprouts are a type vegetable related to the cabbage family. The edible portion of this vegetable is the leafy bud or small cabbage-like head which grows in the axils of each leaf. The tops of the vegetable are sometimes used as salad greens.... More about Brussels Sprouts

A Swiss-type cheese produced in both Switzerland and France. It is a very firm, slightly rubbery cheese with a sharp, earthy flavor and small holes which are caused by gases during ripening. Gruyere is very useful in cooking and it is widely used... More about Gruyere Cheese