Recipes with Brussels Sprouts and Green Lentils

Brussels Sprouts are a type vegetable related to the cabbage family. The edible portion of this vegetable is the leafy bud or small cabbage-like head which grows in the axils of each leaf. The tops of the vegetable are sometimes used as salad greens.... More about Brussels Sprouts

Green lentils, also know as Puy or French lentils, are the finest but most expensive lentils and are the meatiest, richest tasting and remain quite firm after cooking making them an excellent choice for salads. More about Green Lentils