Recipes with Brussels Sprouts and Cottage Cheese

Brussels Sprouts are a type vegetable related to the cabbage family. The edible portion of this vegetable is the leafy bud or small cabbage-like head which grows in the axils of each leaf. The tops of the vegetable are sometimes used as salad greens.... More about Brussels Sprouts

A curdled cheese made from skimmed milk and the addition of a special starter to develop the texture and flavor by the natural souring of the milk by lactid acid bacteria. The resulting curd is cut into small pieces and slowly heated. The whey is dra... More about Cottage Cheese