Recipes with Curry Leaf and Dark Soy Sauce

Curry tree leaves have a taste similar to curry powder, though there is no curry leaf in curry powder. Used widely in Asian cuisines, either fresh or dried, the leaves are often heated in oil to release their flavor prior to adding to a dish. More about Curry Leaf

Dark soy sauce is made from fermented soy beans. It is aged longer than light soy sauce and has a thicker texture and more pungent flavor and aroma. It is often used as a marinade for meat. More about Dark Soy Sauce