Recipes with Curry Leaf and Dried Coconut

Curry tree leaves have a taste similar to curry powder, though there is no curry leaf in curry powder. Used widely in Asian cuisines, either fresh or dried, the leaves are often heated in oil to release their flavor prior to adding to a dish. More about Curry Leaf

Dried coconut is the Meat of the coconut fruit that has been dehydrated. More about Dried Coconut

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  Sambar

  Spices, Dal, Cilantro, Asafoetida, Curry Leaves

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  Khandvi

  Salt, Asafoetida, Curry Leaves, Turmeric, Sesame Seeds

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  Fried Mixed Vegetables

  Salt, Chilli Powder, Curry Leaves, French Beans, Asparagus

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  Masala Sambar

  Peas, Red Chillies, Tomatoes, Ghee, Curry Leaves

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  Fiery Crab Curry

  Sugar, Brinjal, Salt, Tomatoes, Chilli

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  Bread Upma

  Tea, Sugar, Salt, Asafoetida, Curry Leaves

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  Thiruvadarai Kali and Kootu

  Roasted, Asafoetida, Curry Leaves, Turmeric, Rice

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  Paneer Shaslik With Oriental Sauce

  Capsicums, Salt, Tomatoes, Curry Leaves, Turmeric

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  Hoddha

  Fenugreek Seed, Cinnamon, Onion, Tomatoes, Potatoes

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  Pineapple Sassam

  Jaggery, Sugar, Curry Leaves, Oil, Water

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  Pathela Eguru

  Salt, Chilli Powder, Curry Leaves, Turmeric, Tamarinds

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  India Chicken Curry

  Nutmeg, Salt, Green Onion, Curry Leaves, Flour

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  Kerala Style Brinjals

  Brinjal, Red Chillies, Salt, Curry Leaves, Turmeric

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  Moong Sprout Curry

  Mustard, Salt, Asafoetida, Chilli, Curry Leaves

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  Masale Bhath

  Basmati Rice, Cinnamon, Salt, Cucumber, Clove

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  Machchi Ka Khalia

  Mustard, Salt, Ginger, Chilli Powder, Curry Leaves

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  Avial With Tarka Chana Dhal

  Garam Masala, Salt, Lentils, Ghee, Coconut Oil