Recipes with Curry Leaf and Asafoetida

Curry tree leaves have a taste similar to curry powder, though there is no curry leaf in curry powder. Used widely in Asian cuisines, either fresh or dried, the leaves are often heated in oil to release their flavor prior to adding to a dish. More about Curry Leaf

A spice used as digestive aid. More about Asafoetida

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  Sambar

  Spices, Dal, Cilantro, Asafoetida, Curry Leaves

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  Lime Rice

  Salt, Asafoetida, Onion, Curry Leaves, Turmeric

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  Khandvi

  Salt, Asafoetida, Curry Leaves, Turmeric, Sesame Seeds

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  Kadhi

  Sugar, Salt, Asafoetida, Wheat Flour, Chilli

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  Moong Dal Fry

  Dal, Salt, Asafoetida, Tomato, Chilli

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  Onions In A Jiffy

  Sugar, Salt, Asafoetida, Tomato, Red Chilli Powder

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  Bread Upma

  Tea, Sugar, Salt, Asafoetida, Curry Leaves

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  Sambhar

  Dal, Lentils, Cilantro, Salt, Asafoetida

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  Thiruvadarai Kali and Kootu

  Roasted, Asafoetida, Curry Leaves, Turmeric, Rice

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  Dal Chawal

  Dal, Salt, Asafoetida, Ghee, Curry Leaves

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  Masala Khichidi

  Salt, Asafoetida, Curry Leaves, Turmeric, Oil

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  Pithala Bhakri

  Salt, Asafoetida, Gram Flour, Spring Onion, Curry Leaves

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  Hussaini Tamatar Qoot

  Sugar, Salt, Asafoetida, Tomatoes, Chilli Powder

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  Moong Sprout Curry

  Mustard, Salt, Asafoetida, Chilli, Curry Leaves

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  Masale Bhath

  Basmati Rice, Cinnamon, Salt, Cucumber, Clove

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  Pakodi Kadhi

  Salt, Asafoetida, Red Chilli Powder, Curry Leaves, Turmeric

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  Masaledar Karele

  Sugar, Garam Masala, Mustard, Salt, Asafoetida