Recipes with Curry Leaf and Paneer

Curry tree leaves have a taste similar to curry powder, though there is no curry leaf in curry powder. Used widely in Asian cuisines, either fresh or dried, the leaves are often heated in oil to release their flavor prior to adding to a dish. More about Curry Leaf

Paneer is the most common South Asian and Persian cheese. It is an un-aged, non-melting farmer cheese made by curdling heated milk with lemon juice or other food acid. Making paneer at home is easy. Try it at home for pure and fresh Indian cottage... More about Paneer