Recipes with Curry Leaf and Chocolate Mint

Curry tree leaves have a taste similar to curry powder, though there is no curry leaf in curry powder. Used widely in Asian cuisines, either fresh or dried, the leaves are often heated in oil to release their flavor prior to adding to a dish. More about Curry Leaf

Chocolate mint is an herb that looks and smells a lot like spearmint. The leaves are dark green with brown edges. Smells heavenly. Great in desserts, baked goods and in drinks. More about Chocolate Mint

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  Pithala Bhakri

  Salt, Asafoetida, Gram Flour, Spring Onion, Curry Leaves

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  Fish Breyani

  Salt, Curry Leaves, Turmeric, Cumin, Mint