Lamb, Beef, Chicken Kabob
Ground Cumin, Sesame Oil, Saffron, Beef, Salt
Curry tree leaves have a taste similar to curry powder, though there is no curry leaf in curry powder. Used widely in Asian cuisines, either fresh or dried, the leaves are often heated in oil to release their flavor prior to adding to a dish. More about Curry Leaf
An acidic juice produced by squeezing lemons by hand or with the aid of a juicer. Lemon juice contains about 5% citric acid and is often used to make lemonade - a refreshing beverage, to marinate meats, flavor baked goods and blended with other fruit... More about Lemon Juice