Recipes with Curry Leaf and Lemon Grass

Curry tree leaves have a taste similar to curry powder, though there is no curry leaf in curry powder. Used widely in Asian cuisines, either fresh or dried, the leaves are often heated in oil to release their flavor prior to adding to a dish. More about Curry Leaf

Lemon grass is a an oil which is used in perfumes and in cooking and smells like lemons. More about Lemon Grass

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  Malay Curry

  Basil, Cinnamon, Salt, Prawns, Clove

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  Kukul Mas

  Cinnamon Stick, Salt, Curry Powder, Clove, Chilli Powder