Recipes with Curry Leaf and Mustard

Curry tree leaves have a taste similar to curry powder, though there is no curry leaf in curry powder. Used widely in Asian cuisines, either fresh or dried, the leaves are often heated in oil to release their flavor prior to adding to a dish. More about Curry Leaf

Mustard is a thick yellow dressing or condiment made from mustard seed, vinegar, water and spices. It goes well with meat and cheese in sandwiches. It is also used to make dips and sauces. There are various types of Mustard which include Dijon Mu... More about Mustard

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  Okra Bhindi In Channa Dal

  Mustard, Chilli Powder, Curry Leaves, Turmeric, Onion

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  Thiruvadarai Kali and Kootu

  Roasted, Asafoetida, Curry Leaves, Turmeric, Rice

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  Gotsu

  Eggplant, Mustard, Salt, Tomato, Curry Leaves

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  India Chicken Curry

  Nutmeg, Salt, Green Onion, Curry Leaves, Flour

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  Moong Sprout Curry

  Mustard, Salt, Asafoetida, Chilli, Curry Leaves

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  Machchi Ka Khalia

  Mustard, Salt, Ginger, Chilli Powder, Curry Leaves

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  Masaledar Karele

  Sugar, Garam Masala, Mustard, Salt, Asafoetida