Recipes with Curry Leaf and Hard Boiled Eggs

Curry tree leaves have a taste similar to curry powder, though there is no curry leaf in curry powder. Used widely in Asian cuisines, either fresh or dried, the leaves are often heated in oil to release their flavor prior to adding to a dish. More about Curry Leaf

This conserves on fuel due to reduced boiling time. End result is as good as any recipe I have found. (This comment refers to the first method.) More about Hard Boiled Eggs