Recipes with Curry Leaf and Molasses

Curry tree leaves have a taste similar to curry powder, though there is no curry leaf in curry powder. Used widely in Asian cuisines, either fresh or dried, the leaves are often heated in oil to release their flavor prior to adding to a dish. More about Curry Leaf

Dark, thick, sweet syrup that is created as a by-product in the process of manufacturing granulated sugar from sugarcane or sugar beets. More about Molasses