Recipes with Curry Leaf and Cumin

Curry tree leaves have a taste similar to curry powder, though there is no curry leaf in curry powder. Used widely in Asian cuisines, either fresh or dried, the leaves are often heated in oil to release their flavor prior to adding to a dish. More about Curry Leaf

The dried seed of a flowering herb native to the Mediterranean and Indian Subcontinent. Cumin is commonly used in Indian and Latin American cooking, either whole or ground. More about Cumin

• 
  

  Dahi Misal

  Tea, Sugar, Potato, Tomato, Chili Powder

• 
  

  Kadhi

  Sugar, Salt, Asafoetida, Wheat Flour, Chilli

• 
  

  Onions In A Jiffy

  Sugar, Salt, Asafoetida, Tomato, Red Chilli Powder

• 
  

  Malu Soup

  White Pepper, Lentils, Tomato, Ghee, Curry Leaves

• 
  

  Masala Khichidi

  Salt, Asafoetida, Curry Leaves, Turmeric, Oil

• 
  

  Khatti Arvi Ka Saalan

  Jaggery, Red Chillies, Salt, Tomato, Chilli Powder

• 
  

  Pithala Bhakri

  Salt, Asafoetida, Gram Flour, Spring Onion, Curry Leaves

• 
  

  India Chicken Curry

  Nutmeg, Salt, Green Onion, Curry Leaves, Flour

• 
  

  Black Masala Kichidi

  Cumin, Dal, Garam Masala, Salt, Ghee

• 
  

  Pakodi Kadhi

  Salt, Asafoetida, Red Chilli Powder, Curry Leaves, Turmeric

• 
  

  Machchi Ka Khalia

  Mustard, Salt, Ginger, Chilli Powder, Curry Leaves

• 
  

  Fish Breyani

  Salt, Curry Leaves, Turmeric, Cumin, Mint