Recipes with Curry Leaf and Fennel

Curry tree leaves have a taste similar to curry powder, though there is no curry leaf in curry powder. Used widely in Asian cuisines, either fresh or dried, the leaves are often heated in oil to release their flavor prior to adding to a dish. More about Curry Leaf

ennel (Foeniculum vulgare) is a plant species in the genus Foeniculum (treated as the sole species in the genus by most botanists). It is a member of the blunden family Apiaceae (formerly the Umbelliferae). It is a hardy, perennial, umbelliferous her... More about Fennel

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  My Home Made Curry Chicken

  Curry, Cinnamon, Red Chilly, Salt, Tomatoes

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  India Chicken Curry

  Nutmeg, Salt, Green Onion, Curry Leaves, Flour

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  Fish Breyani

  Salt, Curry Leaves, Turmeric, Cumin, Mint