Recipes with Bananas and Pectin
Fruit grown in tropical regions, that is high in potassium. Green when young and yellow when ripe. Bananas are probably among the only fruits that can be used when ripe and unripe. Green bananas make tasty savoury dishes, while ripe bananas are sweet... More about Bananas
Present in various ripe fruits and vegetables, this natural, water-soluble substance is used for its thickening properties in the preparation of jams, jellies and preserves, the gelatinlike pectin is added to fruits that don't have enough natural pec... More about Pectin
