Recipes with Bananas and Brick Cheese
Fruit grown in tropical regions, that is high in potassium. Green when young and yellow when ripe. Bananas are probably among the only fruits that can be used when ripe and unripe. Green bananas make tasty savoury dishes, while ripe bananas are sweet... More about Bananas
Brick cheese is a semi-hard, cow's milk cheese originating in Wisconsin. It was developed by John Joosi in 1877. The cheese has a number of small and irregular holes and an open texture. The flavor is a mixture of sweet, spicy and nutty. As i... More about Brick Cheese