Recipes with Bananas and Scallop

Fruit grown in tropical regions, that is high in potassium. Green when young and yellow when ripe. Bananas are probably among the only fruits that can be used when ripe and unripe. Green bananas make tasty savoury dishes, while ripe bananas are sweet... More about Bananas

Scallops are a type of shellfish or mollusk of which the edible part is the abductor muscle. They are creamy white in color with a sweet flavor. There are two main types of Scallops: Bay Scallops and Sea Scallops. Bay Scallops are small with deli... More about Scallop