Recipes with Bananas and Cointreau

Fruit grown in tropical regions, that is high in potassium. Green when young and yellow when ripe. Bananas are probably among the only fruits that can be used when ripe and unripe. Green bananas make tasty savoury dishes, while ripe bananas are sweet... More about Bananas

A unique spirit combined with the subtle harmony of bitter and sweet oranges used as an aperitif and sometimes a digestif. More about Cointreau