Sadako's Kimpira Gobo - Fried Burdock Root
Sugar, Sake, Soy Sauce, Oil, Pepper
Your Recent Contributions
- Have a new recipe to share? Add it to Foodista! And did you know that you can edit most of the content on Foodista? If you're feeling generous, edit a few (or several!) stub articles and share your cooking knowledge with the world!
Your Favorites
- You haven't saved anything for later! Just click the heart icon
on any recipe, food, technique, tool, profile or question to add it to your favor.
Know about these?
Help Us Edit:
- How To Know When An Avocado Is Ripe
- Fiori
- Julieta Apples
- Bundt Cake Keeper
- Ras El Hanout
- James Grieve Apple
- Coney Grouper
- Florentine Citron
- Agnolotti
- Beurr Bosc Pear
Recent Questions
- Can You Freeze Parsley
- How Many Heads Of Garlic Does It Take To Make 21/2 Cups
- Substituting Shortening In Chocolate Glaze Recipe?
- Worcestershire Sauce
- Monkfish
- 'what Ice Lolly Is Best For You?'
- Why Is Red, Yellow and Orange Bell Peppers Are More Expensive Than Green Bell Pepper?
- How Many Grams For 2pkt Yeast
- Can Canned Coconut Milk Be Frozen?
- How Do You Make Home Made Ice Cream
Recipes with Sake and Black Pepper
Sake is a Japanese alcoholic beverage made from rice. It is made through a brewing process similar to beer, and has a higher alcohol content, around 18 - 20% alcohol which even when diluted still reach around 15% alcohol. Sake is served chilled,... More about Sake
Black Pepper is a flavorful, medium hot spice used widely in cooking. It is made from the peppercorns of the Piper nigrum plant, native to South India. The green unripe peppercorns are boiled, dried and then ground into black pepper. It is best to... More about Black Pepper
-
-
-
-
Japanese Risotto With Mushrooms and Scallions
Scallion, Extra Virgin Olive Oil, Sake, Kosher Salt, Enoki Mushrooms
-
-
-
-
-
-
-
-
-
-
Korean-Style Marinated Skirt Steak With Grilled Scallions
Sugar, Sesame Oil, Tortilla, Scallion, Sake
-
-
-
-
-
-
