Marinated Mediterranean Steaks
Salmon, Olive Oil, Rosemary, Halibut, Soy Sauce
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Soy sauce is a fermented sauce made from soybeans, roasted grain, water, and salt. It was invented in China where it has been used as a condiment for close to 2,500 years. It is used widely in Asian cuisines, and is popular in Western cuisines as wel... More about Soy Sauce
