Recipes with Quinoa and Egg

Quinoa is eaten as a grain, though is actually a relative of spinach and chard; it is the seed of the plant. It has a nutty taste and slightly crunchy texture. It is high in protein, a good source of fiber and rich in manganese, magnesium and iron. Q... More about Quinoa

An egg is a round or oval body laid by the female of many animals. It consists of an ovum surrounded by layers of membranes and an outer casing. Most edible eggs, including bird eggs and turtle eggs, consist of a protective shell, the albumen (egg w... More about Egg