Recipes with Quinoa and Carrot

Quinoa is eaten as a grain, though is actually a relative of spinach and chard; it is the seed of the plant. It has a nutty taste and slightly crunchy texture. It is high in protein, a good source of fiber and rich in manganese, magnesium and iron. Q... More about Quinoa

The carrot is a root vegetable and orange in color. Carrots may be eaten raw or cooked. They add sweetness and color to stews, soups, stir-fries and they are an excellent source of Vitamin A. More about Carrot

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  Poblanos With Quinoa Stuffing and Chile Sauce

  Ground Cumin, Salt, Olive Oil, Oregano, Soft Goat Cheese

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  Moroccan Style Quinoa

  Salt, Olive Oil, Chickpea, Cumin, Pepper

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  Quinoa-Stuffed Peppers

  Black Bean, Ground Cumin, Tomatoes, Clove, Olive Oil

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  Blueprint Bean and Grain Salad

  Salt, Scallion, Green Beans, Bell Pepper, Onion

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  Winter Soup Sans Pot

  Basil, Olive Oil, Clove, Tomatoes, Sage

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  Lamb Quinoa Stew

  Cinnamon Stick, Ground Cumin, Salt, Black Pepper, Tomatoes

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  Moroccan Five-Grain Pilaf

  Long-Grain Brown Rice, Cinnamon, Wheat, Salt, Olive Oil

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  Lentil and Quinoa Spinach Soup

  Anisette, Parsley, Black Pepper, Celery, Orange