Recipes with Quinoa and Chickpeas

Quinoa is eaten as a grain, though is actually a relative of spinach and chard; it is the seed of the plant. It has a nutty taste and slightly crunchy texture. It is high in protein, a good source of fiber and rich in manganese, magnesium and iron. Q... More about Quinoa

Chickpeas (or garbanzo beans) are a bean that is high in protein and fiber. They are most commonly grown in the Mediterranean, Western Asia, and India, and are a staple in those cuisines. Whole beans are common in soups and salads, while ground beans... More about Chickpeas