Recipes with Quinoa and Sage

Quinoa is eaten as a grain, though is actually a relative of spinach and chard; it is the seed of the plant. It has a nutty taste and slightly crunchy texture. It is high in protein, a good source of fiber and rich in manganese, magnesium and iron. Q... More about Quinoa

Sage is an herb famous for it's culinary and healing properties. It has a lance-shaped leaves, grayish green in color with a silvery bloom covering. Sage is from the mint family, and has a slightly bitter to peppery flavor which is perfect in soups,... More about Sage