Recipes with Quinoa and Bay Leaf

Quinoa is eaten as a grain, though is actually a relative of spinach and chard; it is the seed of the plant. It has a nutty taste and slightly crunchy texture. It is high in protein, a good source of fiber and rich in manganese, magnesium and iron. Q... More about Quinoa

Bay Leaves are obtained from the Bay tree, an evergreen plant whose leaves can be picked year round. These leaves are usually dried and the flavorful oils which they contain are used to impart a unique taste to teas, soups, stews and casseroles.... More about Bay Leaf

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  Moroccan Style Quinoa

  Salt, Olive Oil, Chickpea, Cumin, Pepper

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  New Orleans Dirty Quinoa

  Canadian Bacon, Celery, Olive Oil, Clove, Chicken Liver

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  Lentil and Quinoa Spinach Soup

  Anisette, Parsley, Black Pepper, Celery, Orange