Fennel, Quinoa, Orange, Walnut and Basil Salad
Basil, Orange Rind, Olive Oil, Fennel Bulb, Orange Juice
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Recipes with Quinoa and Walnut
Quinoa is eaten as a grain, though is actually a relative of spinach and chard; it is the seed of the plant. It has a nutty taste and slightly crunchy texture. It is high in protein, a good source of fiber and rich in manganese, magnesium and iron. Q... More about Quinoa
The tasty, oily, and nutritious interior of the seed from either of two species; Juglans regia (English walnut), or Juglans nigra (the smaller, more flavorful, but thicker shelled black walnut) More about Walnut
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Poblanos With Quinoa Stuffing and Chile Sauce
Ground Cumin, Salt, Olive Oil, Oregano, Soft Goat Cheese
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