Recipes with Quinoa and Black Bean

Quinoa is eaten as a grain, though is actually a relative of spinach and chard; it is the seed of the plant. It has a nutty taste and slightly crunchy texture. It is high in protein, a good source of fiber and rich in manganese, magnesium and iron. Q... More about Quinoa

The small, shiny black turtle bean is especially popular in Latin American cuisine . It is often called simply the black bean (frijol negro in Spanish , feijão preto in Portuguese ), although this can cause confusion with other black beans . The... More about Black Bean