Recipes with Quinoa and Poached Salmon

Quinoa is eaten as a grain, though is actually a relative of spinach and chard; it is the seed of the plant. It has a nutty taste and slightly crunchy texture. It is high in protein, a good source of fiber and rich in manganese, magnesium and iron. Q... More about Quinoa

Be careful not to overcook the salmon as it will dry out even though this is a wet cooking method. Can also be served hot with a variety of sauces, including buerre blanc, hollandaise, or béarnaise. More about Poached Salmon