Recipes with Quinoa and Chipotle Peppers

Quinoa is eaten as a grain, though is actually a relative of spinach and chard; it is the seed of the plant. It has a nutty taste and slightly crunchy texture. It is high in protein, a good source of fiber and rich in manganese, magnesium and iron. Q... More about Quinoa

Chipotles are smoked jalapeño peppers. The native peoples of Mexico developed the method of smoking to preserve the chiles because, unlike other peppers, jalapeños don't dry well naturally due to their waxy skin. Water gets sealed inside and they ten... More about Chipotle Peppers