Recipes with Quinoa and Snow Peas

Quinoa is eaten as a grain, though is actually a relative of spinach and chard; it is the seed of the plant. It has a nutty taste and slightly crunchy texture. It is high in protein, a good source of fiber and rich in manganese, magnesium and iron. Q... More about Quinoa

This edible legume is eaten while still in the unripened state and served as an excellent filler in many oriental dishes, or as a side to be eaten and enjoyed alone. More about Snow Peas