Recipes with Quinoa and Pinto Beans

Quinoa is eaten as a grain, though is actually a relative of spinach and chard; it is the seed of the plant. It has a nutty taste and slightly crunchy texture. It is high in protein, a good source of fiber and rich in manganese, magnesium and iron. Q... More about Quinoa

Pinto beans are mid-sized brown to pink beans, usually sold dried or canned. Pintos are a staple of real Tex-Mex cooking. Dried Pinto beans are speckled, but when cooked they are of uniform color. Pintos are served either whole, in a light stock w... More about Pinto Beans